Macao International Travel (Industry) Expo
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ZHEJIANG CULTURE AND TOURISM PROMOTION CONFERENCE IN MACAO
- Time
- 2021/07/08 14:00-18:00
- Location
- Sicily Room 2401-2503
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(Macao) Cultural Tourism Promotion Seminar of "Kung Fu China · Hometown Henan"
- Time
- 2021/07/08 15:00-16:30
- Location
- Kokand Room, 5th floor, Sheraton Grand Macao, Cotai Strip
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"City of Gastronomy" Culinary Demonstration - Macao
- Time
- 2021/07/09 11:00-11:40
- Location
- Hall B (Near Gastronomy Pavilion)
Cookery - Colorful and Loving Lotus Root
Chef: Lou Chi Seng, Pedro Sou
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"City of Gastronomy" Culinary Demonstration - Macao
- Time
- 2021/07/09 12:15-13:00
- Location
- Hall B (Near Gastronomy Pavilion)
Cookery - Pork Minchi
Chef: Antonieta Manhão
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Beautiful Chongqing & Colorful Macau 2021 Chongqing Culture and Tourism Promotion
- Time
- 2021/07/09 12:30-13:30
- Location
- Main Stage
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"City of Gastronomy" Culinary Demonstration - Chengdu
- Time
- 2021/07/09 13:15-14:15
- Location
- Hall B (Near Gastronomy Pavilion)
Knife Skills - Long Shredded and Thinly Sliced, Coir Raincoat Cucumber Salad, Radish Cut Into Fishnets
Chef: Xiong Jiangli, Gu Baiyu
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"Hangzhou Style Life of Song Dynasty Charm", Hangzhou Culture and Tourism Promotion
- Time
- 2021/07/09 13:30-17:30
- Location
- Ballroom J, Level Three, The Venetian Macao
Agenda:
1. Interactive Performance: 13:30-16:30, open to the public, Participation in the interaction will have the chance to win exquisite gifts.
2.Official Start:16:30 - 17:30
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Portuguese-speaking Countries Product Experience Workshop Coffee served with Snacks
- Time
- 2021/07/09 14:00-15:00
- Location
- B4 IPIM Booth
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The Silk Road Station · Cultural Tourism Promotion Seminar of Amazing Ningxia
- Time
- 2021/07/09 14:00-17:30
- Location
- Sicily Room 2401-2503
Activities: Dance Performance, Tourist Attractions Introduction,
Lucky Draw, Intangible Cultural Heritage Interactive
Performance(Twine Weave/Gourd Carving);
Open to the Public
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"City of Gastronomy" Culinary Demonstration - Shunde
- Time
- 2021/07/09 14:30-15:15
- Location
- Hall B (Near Gastronomy Pavilion)
Cookery - Wing's Jun'an Fish Cake with Fish Toufu
Chef: Zhang Changrong
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Meeting of Tourism Enterprises between Guangxi and Macao
- Time
- 2021/07/10 14:30-16:00
- Location
- Sicily Room 2404-2505
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"Hand in hand, set sail again" - Hainan Consortium
- Time
- 2021/07/09 14:30-17:00
- Location
- Almaty Room, Sheraton Grand Macao, Cotai Strip
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Sichuan Giant Panda Culture and Tourism Week 2021
- Time
- 2021/07/09 15:00-16:00
- Location
- Main Stage
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"City of Gastronomy" Culinary Demonstration - Macao
- Time
- 2021/07/09 15:30-16:30
- Location
- Hall B (Near Gastronomy Pavilion)
Explaining the Difference between the "Traditional Portuguese Custard Tart" and the "Macao Egg Tart"
Chef: Pedro Almeida
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Portuguese-speaking Countries Product Experience Workshop Wine served with Drunk Food
- Time
- 2021/07/09 16:00–17:00
- Location
- B4 IPIM Booth
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"City of Gastronomy" Culinary Demonstration - Yangzhou
- Time
- 2021/07/09 17:00-18:00
- Location
- Hall B (Near Gastronomy Pavilion)
Cookery - Minced Tofu Soup, Yangzhou Fried Rice
Chef: Mao Aihai
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Cultural Tourism Promotion Seminar of "Refreshing Fujian"
- Time
- 2021/07/09 17:00-18:30
- Location
- Naples Room 2603-2704
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"Cultural Shaanxi" Tourism Promotion
- Time
- 2021/07/10 10:00-11:30
- Location
- Sicily Room 2404-2505
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"City of Gastronomy" Culinary Demonstration - Coffee
- Time
- 2021/07/10 10:30-11:30
- Location
- Hall B (Near Gastronomy Pavilion)
Coffee Roasting and Making a Pour Over Coffee
Barista: Gary Chan, Chan Chi Lok
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"City of Gastronomy" Culinary Demonstration - Shunde
- Time
- 2021/07/10 12:00-13:00
- Location
- Hall B (Near Gastronomy Pavilion)
Cookery - Abalone Slices with Jade Green Vegetables
Chef: Liang Luming
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"City of Gastronomy" Culinary Demonstration - Yangzhou
- Time
- 2021/07/10 14:00-15:00
- Location
- Hall B (Near Gastronomy Pavilion)
Knife Skills - Velvet Flower Shaped Tofu
Cookery - Yangzhou Fried Rice
Chef: Mao Aihai
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Beautiful Chongqing & Colorful Macau 2021 Chongqing Culture and Tourism Promotion
- Time
- 2021/07/10 14:30-17:30
- Location
- Sicily Room 2401-2503
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"City of Gastronomy" Culinary Demonstration - Shunde
- Time
- 2021/07/10 15:30-16:30
- Location
- Hall B (Near Gastronomy Pavilion)
Knife Skills - Pan Fried Boneless Stuffed Fish,
Shunde Style Fish Noodles
Chef: Zhang Changrong
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"City of Gastronomy" Culinary Demonstration - Chengdu
- Time
- 2021/07/10 17:00-18:00
- Location
- Hall B (Near Gastronomy Pavilion)
Cookery - Sichuan Spicy Poached Beef
Sichuan Dan Dan Noodles
Chef: Xiong Jiangli, Gu Baiyu
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CHARM OF JIANGSU More Beautiful with You
- Time
- 2021/07/11 10:00-13:30
- Location
- Main Stage
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"City of Gastronomy" Culinary Demonstration - Coffee
- Time
- 2021/07/11 10:30-11:30
- Location
- Hall B (Near Gastronomy Pavilion)
Specialty Coffee Introduction
Barista: Candy Leong
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"City of Gastronomy" Culinary Demonstration - Yangzhou
- Time
- 2021/07/11 12:00-13:00
- Location
- Hall B (Near Gastronomy Pavilion)
Knife Skills - Bundled Celtuce Strips
Cookery - Yangzhou Fried Rice
Chef: Mao Aihai
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"City of Gastronomy" Culinary Demonstration - Chengdu
- Time
- 2021/07/11 14:00-15:00
- Location
- Hall B (Near Gastronomy Pavilion)
Cookery - Kung-Pao Chicken
Sichuan Style Wonton
Chef: Xiong Jiangli, Gu Baiy